Wednesday, June 11, 2014
Best Blueberry Rhubarb Freezer Jam Recipe EVER!
Blueberry Rhubarb Freezer Jam Recipe
5 cups of rhubarb
6 ounce box of raspberry Jell-O
4 cups of sugar
1 cup water
1 cup blueberry pie filling - a little more is okay
Cut up rhubarb and cook in 1 cup of water until barely tender. Add sugar and cook a few minutes longer, stirring constantly. Add pie filling and cook 5-8 minutes longer. Take off heat and add Jell-O, stirring constantly until dissolved. Pour into jars, cool, cover with lid and freeze.
You can make this blueberry rhubarb recipe, substituting the pie filling and Jell-O, with any other fruit. Keeps in the freezer for a couple of years, but it’s too good to last that long!
Shown in picture: blueberry rhubarb, strawberry rhubarb and apricot rhubarb.
Posted by Brad Wallace at 2:38 PM